In 100 g (Grams) of Chicken, skin (drumsticks and thighs), with added solution, cooked, braised there is 0.042 g of 17:0 heptadecanoic, margaric fatty acid.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, skin (drumsticks and thighs), with added solution, cooked, braised

Chicken, skin (drumsticks and thighs), with added solution, cooked, braised is a type of Poultry Products. The most significant nutrients in Chicken, skin (drumsticks and thighs), with added solution, cooked, braised are listed below.

Water	46.96 g	46.96	g
Energy (calorie)	403 kcal	403	kcal
Energy (joule)	1688 kJ	1688	kJ
Protein	12.26 g	12.26	g
Total lipid (fat)	38.94 g	38.94	g
Ash	0.84 g	0.84	g
Carbohydrate, by difference	1 g	1	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	14 mg	14	mg
Iron, Fe	0.65 mg	0.65	mg
Magnesium, Mg	12 mg	12	mg
Phosphorus, P	112 mg	112	mg
Potassium, K	146 mg	146	mg
Sodium, Na	139 mg	139	mg
Zinc, Zn	0.63 mg	0.63	mg
Copper, Cu	0.029 mg	0.029	mg
Manganese, Mn	0.016 mg	0.016	mg
Selenium, Se	15.6 µg	15.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.05 mg	0.05	mg
Riboflavin	0.04 mg	0.04	mg
Niacin	3.3 mg	3.3	mg
Vitamin B-6	0.144 mg	0.144	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	36.2 mg	36.2	mg
Betaine	10.6 mg	10.6	mg
Vitamin B-12	0.27 µg	0.27	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	44 µg	44	µg
Retinol	44 µg	44	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	147 IU	147	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.18 mg	0.18	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	3 IU	3	IU
Vitamin K (phylloquinone)	0.4 µg	0.4	µg
Fatty acids, total saturated	10.605 g	10.605	g
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.004 g	0.004	g
10:0 decanoic, capric fatty acid	0.005 g	0.005	g
12:0 dodecanoic, lauric fatty acid	0.021 g	0.021	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.215 g	0.215	g
15:0 monounsaturated fatty acid	0.026 g	0.026	g
16:0 hexadecanoic, palmitic fatty acid	8.382 g	8.382	g
17:0 heptadecanoic, margaric fatty acid	0.042 g	0.042	g
18:0 octadecanoic, stearic fatty acid	1.858 g	1.858	g
20:0 eicosanoic, arachidic fatty acid	0.027 g	0.027	g
22:0 saturated fatty acid	0.02 g	0.02	g
24:0 saturated fatty acids	0.003 g	0.003	g
Fatty acids, total monounsaturated	17.201 g	17.201	g
14:1 monounsaturated fatty acid	0.084 g	0.084	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	2.694 g	2.694	g
16:1 cis monounsaturated fatty acid	2.677 g	2.677	g
16:1 t monounsaturated fatty acid	0.017 g	0.017	g
17:1 monounsaturated fatty acid	0.034 g	0.034	g
18:1 undifferentiated	14.143 g	14.143	g
18:1 cis	14.008 g	14.008	g
18:1 trans	0.135 g	0.135	g
20:1 eicosenoic, gadoleic	0.241 g	0.241	g
22:1 undifferentiated, docosenoic, erucic	0.005 g	0.005	g
22:1 c saturated fatty acid	0.005 g	0.005	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	7.994 g	7.994	g
18:2 undifferentiated	7.328 g	7.328	g
18:2 n-6 c,c	7.183 g	7.183	g
18:2 conjugated linoleic acid (CLAs)	0.052 g	0.052	g
18:2 t not further defined	0.093 g	0.093	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.375 g	0.375	g
18:3 n-3 c,c,c (ALA)	0.375 g	0.375	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0.009 g	0.009	g
20:2 n-6 c,c	0.042 g	0.042	g
20:3 undifferentiated	0.061 g	0.061	g
20:3 n-3	0.002 g	0.002	g
20:3 n-6	0.059 g	0.059	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.121 g	0.121	g
20:5 n-3 (EPA)	0.007 g	0.007	g
22:4 polyunsaturated fatty acids	0.029 g	0.029	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.013 g	0.013	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.006 g	0.006	g
Fatty acids, total trans	0.245 g	0.245	g
Fatty acids, total trans-monoenoic	0.152 g	0.152	g
Fatty acids, total trans-polyenoic	0.093 g	0.093	g
Cholesterol	124 mg	124	mg
Tryptophan	0.061 g	0.061	g
Threonine	0.389 g	0.389	g
Isoleucine	0.347 g	0.347	g

Nutrients in Chicken, skin (drumsticks and thighs), with added solution, cooked, braised